Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
Artisan Style Pizza Anywhere.
The TurboChef Fire provides an artisan-hearth style pizza experience for any location. Cooking at temperatures up to 842°F (450°C), the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds.
The Encore oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality. The Encore allows on-demand cooking without the space, energy, and food-holding requirements of larger ovens.
Five-Shelf Rapid Cook Oven
The G5 is the first TurboChef multi-shelf oven, integrating patented convection and microwave technologies. The G5 offers increased throughput from the world leader in rapid-cook technology.
Superior Speed & Cooking Performance
The i1 oven is available in 3 different models, the Sǒta, Panini, and Waterless Steamer (WS). Each model utilizes the versatile i-series technology but is configured for specific food items.
Versatility and throughput in less space.
The i3™ oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.
Versatility and throughput delivered.
Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the i5 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a full-size hotel or gastronome pan.
Rapidly Toasts and Heats
The Tornado 2™ oven evenly and consistently toasts, browns, and crisps food up to twelve times faster than traditional cooking methods, resulting in a high level of throughput without compromising quality.
Rapidly roasts, browns, and broils.
The C3™ oven roasts, browns, and broils a wide variety of foods, producing high-quality results up to ten times faster than traditional cooking methods.
High h Batch 2
Rapidly bakes, specializing in raw-dough foods.
The High h Batch 2 oven offers high-quality, full baking capabilities up to five times faster than traditional cooking equipment, achieving conveyor-type results in a compact energy-efficient ventless package.
High h Conveyors
More Throughput. Less Space.
The High h Conveyors offer high-heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and are UL-certified ventless. Each conveyor is stackable up to three-high for maximum throughput. Additional features include simple controls, eight cooking profiles, and mono-finger design.